Spanish Rice and Prawn One Pot

Ingredients

• 1 onion, sliced
• 1 red bell pepper, deseeded and sliced
• 1 green bell pepper, deseeded and sliced
• 2 ounces chorizo sausage, sliced
• 2 garlic cloves, crushed
• 1 tablespoon olive oil
• 9 ounces basmati rice
• 400 g chopped tomatoes
• 2 cups boiling water
• 8 ounces prawns, peeled and defrosted (if frozen)

Directions

1. 1

   In a non-stick frying pan, fry the onion, peppers, chorizo and garlic in the oil over high heat for 3 minutes.

2. 2

   Stir in the rice, tomatoes and boiling water.

3. 3

   Cover and cook over high heat for 12 minutes.

4. 4

   Uncover and stir - the rice should almost be tender at this point.

5. 5

   Stir in the prawns, with a bit more water if the rice looks dry.

6. 6

   Cook for another minute until the prawns are just pink and the rice tender.