Spanish Rice

Ingredients

• 2 cups medium grain rice
• 2 1/4 cups hot water

• 1 (8 ounce) can tomato sauce
• 1 knorr tomato bouillon with chicken flavor cube, disolved in hot water
• 1 teaspoon salt (to taste)
• 1 tablespoon fresh cilantro, chopped
• 1/2 small onion, finely chopped
• 1 garlic clove, minced

Directions

1. 1

   Chop onion, cilantro and mince garlic, set aside.

2. 2

   Open can of tomato sauce and dissolve bouillon cube in hot water.

3. 3

   In a nonstick saute pan heat oil over medium high.

4. 4

   Add rice, garlic, and onion, saute until rice starts to turn golden brown.

5. 5

   Pour in tomato sauce and stir to coat rice.

6. 6

   Add hot water bouillon mixture, give a quick stir.

7. 7

   Add salt and chopped cilantro, mix and bring to a boil, uncovered.

8. 8

   Once it begins to boil,cover and move to a burner preheated to medium low.

9. 9

   Simmer for 30 minutes without removing lid.

10. 10

    Fluff with fork and serve.