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Nutrition Facts
Serving Size 1 (159g) Recipe makes 6 servings
Calories 314
Calories from Fat 157		(50%)
Amount Per Serving		%DV
	Total Fat 17.5g	26%
	Saturated Fat 5.8g	28%
	Monounsaturated Fat 7.7g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 1199mg		49%
Potassium 270mg		7%
Total Carbohydrate 31.6g		10%
	Dietary Fiber 1.6g	6%
	Sugars 2.6g
Protein 7.3g		14%
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Spanish Rice

Recipe #393336 | 25 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: GingerlyJ
Oct 6, 2009

This is one of the few recipes that stuck with me from my high school home Ec class. It is comfort food at it's finest

SERVES 6 , 6 servings (change servings and units)

Ingredients

1/2 lb bacon, cut up
1 onion, chopped
1 cup rice
1 (10 ounce) can diced tomatoes
1/2 cup water
2 teaspoons salt
1 teaspoon cumin
2 teaspoons garlic
1 teaspoon chili powder

Directions

1
In a large saucepan, fry bacon until crispy. Add onion, rice and spices. Fry until rice is lightly browned and onions are nearly clear. Add diced tomatoes and 1/2 to 3/4 cup of water. Bring to a boil.
2
Reduce heat and simmer for 20 minutes or until rice is tender.

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Featured Reviews for This Recipe

From: littlemafia

On Nov 2, 2009

I liked the addition of bacon. For me it was more like a Mexican rice, rather than Spanish.It must have been the cumin and chili. Tasty dish and no leftovers for us!

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