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Nutrition Facts
Serving Size 1 (295g) Recipe makes 4 servings
Calories 370
Calories from Fat 143		(38%)
Amount Per Serving		%DV
	Total Fat 15.9g	24%
	Saturated Fat 5.3g	26%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 23mg		7%
Sodium 457mg		19%
Potassium 612mg		17%
Total Carbohydrate 47.8g		15%
	Dietary Fiber 2.9g	11%
	Sugars 6.7g
Protein 9.2g		18%
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Spanish Rice

Recipe #361382 | 47 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Vicki in Kansas Brown
Mar 16, 2009

This recipe was in a cookbook that came with the Tappan microwave oven we bought over 20 years ago. It's my favorite, I've also put this in the smoker for the last 20-25 min.

SERVES 4 -5 (change servings and units)

Ingredients

6 slices bacon
1 cup uncooked long grain white rice
1 (16 ounce) can tomatoes, undrained
1 medium onion, chopped
1 cup tomato juice
1/4 cup green pepper, chopped
1/4 cup parsley, chopped
1/4 teaspoon pepper

Directions

1
Place bacon in a 2 quart casserole, cover with a paper towel. Microwave on high (100%) for 4-4 1/2 minutes or till crispy. Remove bacon, crumble and set aside.
2
Add onions & rice to bacon drippings. Microwave on high for 3-4 minutes or until lightly browned.
3
Stir in remaining ingredients & bacon. Cover with tight fitting lid or plastic wrap. Microwave on high for 5-8 minutes or until boiling. Stir, cover then microwave on medium (50%) for 20-25 minutes or until rice is tender & all liquid is absorbed.