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Nutrition Facts
Serving Size 1 cup 96g Recipe makes 1 cup) The following items or measurements are not included below: 1 1/2 cups manzanilla olives
Calories 491
Calories from Fat 487		(99%)
Amount Per Serving		%DV
	Total Fat 54.2g	83%
	Saturated Fat 7.5g	37%
	Monounsaturated Fat 39.5g
	Polyunsaturated Fat 5.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 100mg		4%
Potassium 186mg		5%
Total Carbohydrate 2.7g		0%
	Dietary Fiber 1.1g	4%
	Sugars 0.4g
Protein 1.0g		1%
how is this calculated?

Spanish Olive Tapenade

Recipe #371141 | 5 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Charlotte J
May 9, 2009

From All Around The World Cookbook by Sheila Lukins

1 cup (change servings and units)

Ingredients

1 1/2 cups spanish manzanilla olives, pitted
1 garlic clove, finely chopped
1 teaspoon capers, drained
1/4 cup extra virgin Spanish olive oil
1 teaspoon lemon juice
2 tablespoons fresh cilantro leaves, chopped
fresh ground black pepper, to taste

Directions

1
In a food processor, combine the olives, garlic, and capers.
2
Process until just smooth, scraping down the sides of the bowl if necessary.
3
With the machine running, slowly drizzle in the oil and lemon juice and process until well combined.
4
Transfer the mixture to a bowl and fold in the cilantro and pepper.
5
Let rest at room temperature for 1 hour for flavors to blossom.
6
Serve on large croutons that have been brushed with oil and toasted.

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Featured Reviews for This Recipe

From: PotziNPanz

On Aug 20, 2009

Great atop just about anything with a crunch!

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From: Lavender Lynn

On May 22, 2009

We had seen this in sandwiches from a local deli, but didn't know what it was until now. This is terrific on a sandwich! It's a fairly strong, exciting flavor that matches up well with ham, crackers, and rustic kinds of bread. Thank you for adding a new condiment to our kitchen! Made for Zaar World Tour 5.

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From: CarolAT

On May 16, 2009

I love green olives and this tapenade really hit the spot. I served it as an appetizer with lightly toasted wheat French bread, and it was a hit with my hubby. This is a recipe that I will keep on hand for holiday get-to-gethers. It is easy to make, and I think it will go very well with any type of crackers or breads. Thanks for posting this recipe. Made for ZWT5 Spain/Portugal region.

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