No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (620g) Recipe makes 2 servings
Calories 830
Calories from Fat 579		(69%)
Amount Per Serving		%DV
	Total Fat 64.4g	99%
	Saturated Fat 39.9g	199%
	Monounsaturated Fat 19.5g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 72mg		24%
Sodium 274mg		11%
Potassium 1503mg		42%
Total Carbohydrate 66.3g		22%
	Dietary Fiber 14.5g	57%
	Sugars 13.4g
Protein 28.2g		56%
detailed view... how is this calculated?

Spanish Hot Chocolate - Chocolate a La Taza

Recipe #376431 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Wakey lass Lisa
Jun 9, 2009

Everyone who goes to Spain has to try the hot chocolate. It's so delicious & can be used to dunk Spanish Churros in for breakfast. This recipe is just for the hot chocolate & I will also add my recipe for Spanish Churros as they really go hand in hand. This has a creamy, thick consistancy, it's very indulgent & can really give us women that chocolate fix we all need from time to time. The recipe can also be adjusted according to taste by adding more/less sugar or even omitting it depending on chocolate used or if you like very sweet drinks. I like to make enough to fill 2 big mugs for my daughter & I. We love it at anytime of the day. My daughter likes to add a squirt of cream & a cadburys flake sprinkled on top. I just prefer it on it's own. Anyway, make it - I'm sure you'll love it.

SERVES 2 -4 (change servings and units)

Ingredients

150 g dark chocolate or milk chocolate (chopped)
1 liter milk
1 tablespoon cornflour
2-4 tablespoons sugar

Directions

1
Put chocolate & half the milk (500ml) into a pan over a medium heat, stirring until the chocolate has melted.
2
Dissolve the cornflour in the remaining milk & whisk into the chocolate with the sugar.
3
Cook on a low heat & whisk for around 5 minutes or until the chocolate has thickened.
4
Remove from heat & serve into cups.