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Nutrition Facts
Serving Size 1 (332g) Recipe makes 2 servings The following items or measurements are not included below: 2 tablespoons pimento-stuffed green olives
Calories 210
Calories from Fat 80		(38%)
Amount Per Serving		%DV
	Total Fat 9.0g	13%
	Saturated Fat 3.4g	16%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.5g
Cholesterol 38mg		12%
Sodium 952mg		39%
Potassium 785mg		22%
Total Carbohydrate 15.1g		5%
	Dietary Fiber 3.0g	11%
	Sugars 8.4g
Protein 13.3g		26%
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Spanish Hamburger Soup

Recipe #376812 | 40 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Debbwl
Jun 11, 2009

This is a very tasty and unique soup for two. However it will need to be made as written, any changes and that great wonderful full bodied taste will go right out the window.

SERVES 2 (change servings and units)

Ingredients

1/4 lb ground beef
8 ounces tomato sauce
1 carrot, sliced
2 ounces mushrooms, stems and pieces
2 tablespoons onions, chopped
2 tablespoons pimento-stuffed green olives, sliced
1/2 teaspoon sugar
1/2 cup water
1/4 cup dry red wine
1/4 teaspoon salt
pepper
parmesan cheese

Directions

1
In sauce pan cook beef till browned; drain fat.
2
Sprinkle with 1/4 salt and dash pepper.
3
Add tomato sauce, carrot, mushrooms, onion, olives, and sugar. Stir in water and wine.
4
Cover; simmer for 30 minutes or till carrot is tender, stirring occasionally.
5
Sprinkle individual servings with grated parmesan cheese.

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Featured Reviews for This Recipe

From: loof

On Nov 1, 2009

This is a really good soup, quick to make and so flavorful! I made 2 small changes: I left out the onions and used fresh mushrooms. The olives and the wine really gave this soup a great robust flavor. Enjoyed this very much - thanks for sharing the recipe!

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From: Annacia

On Aug 16, 2009

Mmmmmm, this is another of those great things that turn out to be more than the sum of their parts. I made this for lunch today largely because I had everything on hand and wanted somethind hot and fairly quick. Boy, did this fill the bill! I thought it would be good but it was wonderful. The only change I made was to use veggie crumbles in place of beef. Yummmm.

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From: breezermom

On Aug 7, 2009

Quick and Easy soup to make! I made as posted, except I used fresh baby portabello mushrooms. Love the olives in this. Made for Holiday tag.

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From: Charlotte J

On Jul 6, 2009

Yum. I enjoyed the hint of wine when I tasted this soup. I didn't drain the mushrooms since nothing was said. Makes a nice tomato based soup which I will be making again. Made for 1 2 3 Hit Wonders 2009 game

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