Spaghettini Verdi

From: Realtor by day, Chef by night

On Sep 13, 2009

This makes a tasty, quick and easy side dish! My little girl enjoyed this very much and so did DH. Thanks, loof! Made for PAC fall 2009

From: wicked cook 46

On Jul 29, 2009

Lovely simple pasta dish. I used whole wheat which is just to robust for such a delicate sauce so next time will use white angel hair. I only used probably 1/4 of the pasta but the whole sauce recipe LOL I also left in the garlic. I really enjoyed this and will make again. Made for 1,2,3 Hit Wonders

From: NELady

On Jul 2, 2009

Winner, winner, spaghettini dinner! YUMMY! I subbed 1/4 teaspoon of crushed red pepper for the 1 teaspoon of black pepper. I forgot to add the salt, but I don't think it needed it because of all of the parmesan cheese. After the parsley sauteed, I dumped the oil/butter/parsley/garlic mixture into my blender and pulsed it to chop down the garlic and parsley for me (I kept the garlic because I LOVE it - and I'm glad that I did!). Then I tossed the parsley butter with the parm cheese and red peppers and thin spaghetti pasta (I didn't have angel hair). My husband LOVED this - asked that we have it again - and soon! I don't mind cooking it again because it was SOOOO simple & SOOOO tasty! Served with Porcupine Beef. Made for 1-2-3 Hit Wonders Tag Game.

From: IngridH

On Oct 14, 2009

You know those days when you come home from work, and dinner just sounds like way too much effort? This is the dish to serve on those nights! Hardly any prep work, quick to put together, and a very flavorful result. I loved the fresh taste that came from the parsley, and as another reviewer did, I added a few red pepper flakes, and left the garlic in. I was by myself for dinner, so I cut this down to one serving, and it was perfect. Great recipe! Thanks for posting.