Spaghetti With Squid and Tomatoes

Ingredients

• 11 ounces spaghetti
• 1 tablespoon olive oil
• 4 scallions, cut in half, then sliced thickly lengthways
• 2 garlic cloves, crushed
• 1 1/4 lbs tomatoes, roughly chopped
• 7 tablespoons white wine
• 12 ounces baby calamari, and squid tubes, sliced into rings
• 2 tablespoons chili oil
• 1 tablespoon parsley, chopped

Directions

1. 1

   Bring a large pan of salted water to the boil and cook the spaghetti according to packet instructions.

2. 2

   Heat the olive oil in a frying pan, then add the scallions and cook over a medium heat for 3-4min until beginning to soften.

3. 3

   Add the garlic and tomatoes and continue to cook for 5min until they're soft but keeping their shape.

4. 4

   Pour in the white wine, bring to the boil, then add the squid and cook for 2min.

5. 5

   Drain the pasta, return to the pan and stir the chili oil through it.

6. 6

   Stir the squid, squid tubes and scallion and tomato sauce into the drained spaghetti, along with the chopped parsley.

7. 7

   Serve immediately.

8. 8

   Serve with green salad and lemon wedges to squeeze over.