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Nutrition Facts
Serving Size 1 (276g) Recipe makes 8 servings
Calories 443
Calories from Fat 56		(12%)
Amount Per Serving		%DV
	Total Fat 6.3g	9%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 99mg		33%
Sodium 573mg		23%
Potassium 454mg		12%
Total Carbohydrate 69.1g		23%
	Dietary Fiber 6.9g	27%
	Sugars 2.3g
Protein 26.6g		53%
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Spaghetti With Shrimp, Chickpeas, and Feta

Recipe #391009 | 25 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Ice Cool Kitty
Sep 21, 2009

A light "dressing" for your spaghetti for a change of pace. This recipe calls for cooked shrimp, which you can buy either fresh or frozen or cook yourself.

SERVES 8 (change servings and units)

Ingredients

1 lb spaghetti
2 (15 ounce) cans chickpeas, rinsed and drained
1 lb large shrimp, cooked
3 roma tomatoes, seeded and chopped
4 ounces feta cheese, crumbled (about 1 cup)
2 tablespoons fresh basil or fresh mint, chopped
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
1 teaspoon dried oregano
lemon wedge
green olive (optional)
olive oil, for drizzling
salt & freshly ground black pepper

Directions

1
Cook spaghetti in salted water according to package directions.
2
Add chickpeas and shrimp during last minute of cooking; drain and return to pot.
3
Stir in tomatoes, cheese, basil (or mint), lemon zest, lemon juice, and oregano. Season with salt and pepper.
4
Serve with lemon wedges and green olives, if desired; drizzle with olive oil.