Spaghetti Sauce

Ingredients

• 1 lb ground beef
• 1/2 onion, chopped
• 3 garlic cloves
• 28 ounces petite diced tomatoes
• 6 ounces tomato paste
• 8 ounces tomato sauce
• 1 bay leaf
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon marjoram
• 1/2 teaspoon salt
• 1/4 teaspoon poultry seasoning
• 1 tablespoon sugar
• 1 1/2 cups water
• 1 lb cooked spaghetti

Directions

1. 1

   Brown ground beef, drain.

2. 2

   Saute onoion till soft. Add garlic cook 30 seconds.

3. 3

   Add all ingredients to large dutch oven. Bring to boil, then reduce to simmer on low heat. Cook partially covered 1 1/2 hours.

4. 4

   Uncover and simmmer 1 hour or till thickened, stirring occationally.

5. 5

   Remove bay leaf.

6. 6

   Serve over 1 pound cooked spaghetti.