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Nutrition Facts

Serving Size 1 (321g)

Recipe makes 10 servings

Calories 583
Calories from Fat 400 (68%)
Amount Per Serving %DV
Total Fat 44.5g 68%
Saturated Fat 15.2g 76%
Monounsaturated Fat 19.4g
Polyunsaturated Fat 5.6g
Trans Fat 0.6g
Cholesterol 122mg 40%
Sodium 2513mg 104%
Potassium 1169mg 33%
Total Carbohydrate 15.8g 5%
Dietary Fiber 3.4g 13%
Sugars 9.1g
Protein 30.6g 61%

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Spaghetti Sauce

Recipe #361008 | 1½ hours | 1½ hours prep | add private note

By: Charchanski
Mar 16, 2009

The original recipe came from my Mom, Linda. I have adapted this to my taste.

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    Brown meat and drain. Add the rest of the ingredients and simmer for 60 minute Serve over noodles.

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