Spaghetti Sauce

Ingredients

• 1/8 cup olive oil
• 2 bell peppers, diced
• 1 large onion, diced
• 6 garlic cloves, minced

• 2 (29 ounce) cans tomato puree

• 3 (12 ounce) cans tomato paste

• 2 (29 ounce) cans crushed tomatoes

• 2 (8 ounce) cans mushroom pieces
• 1 cup white vinegar
• 2 tablespoons beef bouillon
• 2 tablespoons chicken bouillon
• 2 teaspoons garlic powder
• 2 teaspoons ground black pepper
• 2 teaspoons dried basil
• 2 teaspoons dried parsley
• 2 teaspoons italian seasoning

Directions

1. 1

   1. In a large pot put in the oil onion and garlic. Cook until tender.

2. 2

   2. Add all of the cans of tomatoes and vinegar. Stir. Add all seasonings and stir.

3. 3

   3. Fill one of the large cans with hot water and dissolve the bouillon. Pour into the pot. Add one more can of water.

4. 4

   4. Simmer for 40 minutes. Add green bell peppers, mushrooms, and simmer an additional 20 minutes.