Spaghetti Fest

Ingredients

• 1 lb kielbasa
• 2 tablespoons butter
• 1 small cabbage
• 1 large red pepper
• 1 large zucchini
• 1 onion
• 1 garlic clove
• 2 teaspoons chicken bouillon
• 3/4 cup water
• 1 teaspoon thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 lb spaghetti

Directions

1. 1

   Cut the kielbasa in 2-inch pieces. Finely slice the cabbage, red pepper, and onion. Cut the zucchini into 1-inch strips. Mince the garlic.

2. 2

   In a large skillet, brown the kielbasa in the butter; remove from the skillet.

3. 3

   Add cabbage and stir-fry 10 minutes. Add the red pepper, zucchini, onion, and garlic and stir-fry an additional 5 minutes.

4. 4

   Stir in the kielbasa, chicken bouillion, water, thyme, salt, and pepper. Simmer 5 minutes.

5. 5

   Cook spaghetti according to package directions. Drain well. Toss hot spaghetti with kielbasa mixture. Serve immediately.