Spaghetti Con Pollo (Central American Chicken and Spaghetti)

Ingredients

• 1 lb uncooked spaghetti
• 1 1/2-2 lbs chicken breasts (cooked and shredded into medium pieces)
• 1/2 cup butter
• 1/2 cup regular plain sour cream
• 1/3 cup chopped green bell pepper
• 1/3 cup chopped white onion
• 1 tablespoon cumin powder
• 1 tablespoon salt
• 16 ounces tomato sauce (or two 8 oz. cans)
• 16 ounces water

Directions

1. 1

   Cook spaghetti according to directions on package.

2. 2

   In a large pot on medium high heat, melt butter. Add onions, bell pepper and saute for about 3 minute or until translucent.

3. 3

   Add cooked chicken and stir for about 1 minute Add the tomato sauce, cumin, salt and water (for 16 oz water, just fill the same can(s) tomato sauce and fill with water). Stir for about 3 minute.

4. 4

   Add sour cream and mix well for about 5 minutes or until sour cream has completly dissolved.

5. 5

   Add spaghetti and let simmer for about 10 minute It can be serve with white rice if you desire.