Spaghetti Collins

Ingredients

• 1/3 cup olive oil
• 2 garlic cloves, peeled and minced
• 6 bunches scallions, trimmed and chopped
• 1/3 cup white wine
• 1/2 cup veal stock or chicken stock
• 4 tablespoons butter
• salt
• fresh ground black pepper
• crushed red pepper flakes (a pinch or two) (optional)
• 1 lb cooked spaghetti
• parmigiano-reggiano cheese

Directions

1. 1

   Heat olive oil in a skillet over medium heat.

2. 2

   Add garlic, scallions, and white wine.

3. 3

   Cook until soft, 2–3 minutes; then add stock and butter.

4. 4

   Season with salt and pepper.

5. 5

   Cook until sauce is creamy, 1–2 minutes.

6. 6

   Toss with cooked spaghetti, and sprinkle with grated parmigiano-reggiano.