Spaghetti

Ingredients

• 2 onions
• 2 bell peppers
• 2 garlic cloves
• 2 lbs ground turkey

• 2 (28 ounce) cans crushed tomatoes

• 1 (10 ounce) can tomato sauce

• 1 (6 ounce) can tomato paste
• 2 tablespoons olive oil
• 1 tablespoon italian seasoning
• 1/8 cup sugar
• 3/4 cup white wine

Directions

1. 1

   Chop onions & peppers.

2. 2

   Brown ground turkey & drain.

3. 3

   Add 2 tablespoons of oil to dutch oven and saute vegtetables (onions, peppers, and garlic) for about 6 minutes.

4. 4

   Add crushed tomatoes, tomato sauce & tomato paste. Let thicken for about 20 minutes.

5. 5

   Add the browned turkey meat back into dutch oven.

6. 6

   Add 1 tablespoons italian seasoning, 1/8 cup of sugar, and 3/4 cup of white wine.

7. 7

   Let simmer for additional 30 minutes.

8. 8

   Season with salt & pepper.