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Nutrition Facts
Serving Size 1 (388g) Recipe makes 2 servings
Calories 635
Calories from Fat 102		(16%)
Amount Per Serving		%DV
	Total Fat 11.4g	17%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 123mg		41%
Sodium 215mg		8%
Potassium 1458mg		41%
Total Carbohydrate 63.6g		21%
	Dietary Fiber 3.6g	14%
	Sugars 4.9g
Protein 55.7g		111%
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Spaghetti With White Clam Sauce

Recipe #398243 | 25 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Princess Lisa
Nov 7, 2009

Modified from my father's recipe. Quick recipe for mid-week dinner. Easy to modify, fresh basil and thyme are great additions. The red pepper flakes make it too spicy for some, reduce to a small pinch for milder sauce. Doesn't freeze well as onions will become too soft.

SERVES 2 (change servings and units)

Ingredients

1 tablespoon olive oil
1 large onion, diced
2 teaspoons dried basil
1 teaspoon dried oregano
3 garlic cloves, minced
1/2 teaspoon red pepper flakes
2 (6 1/2 ounce) cans drained minced clams
1/2 cup white wine
salt
pepper
extra herbs
4 ounces dry pasta

Directions

1
Start water for pasta and add pasta when ready. Meantime saute onion in olive oil until cooked, add basil, oregano, garlic and red pepper flakes and saute combined for several minutes. Then add drained clams and white wine, turn to low and add any additional spices to taste. Keep on low, stirring occasionally until pasta is done.