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Nutrition Facts

Serving Size 1 (229g)

Recipe makes 4 servings

Calories 838
Calories from Fat 531 (63%)
Amount Per Serving %DV
Total Fat 59.1g 90%
Saturated Fat 20.7g 103%
Monounsaturated Fat 14.2g
Polyunsaturated Fat 16.7g
Trans Fat 0.0g
Cholesterol 67mg 22%
Sodium 3036mg 126%
Potassium 283mg 8%
Total Carbohydrate 56.7g 18%
Dietary Fiber 0.8g 3%
Sugars 11.6g
Protein 22.7g 45%

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Spaghetti Side Dish

Recipe #376314 | 37 min | 30 min prep
Chef #520531

By: Chef #520531
Jun 8, 2009

Another recipe i made up myself--goes well with eggplant parmesan or veal parmesan

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Drain spagetti when fully cooked, place in large bowl, add butter and mix until melted, add all other ingredients and mix very well and serve.

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