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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (229g) Recipe makes 4 servings |
||
| Calories 838 | ||
| Calories from Fat 531 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 59.1g | 90% | |
| Saturated Fat 20.7g | 103% | |
| Monounsaturated Fat 14.2g | ||
| Polyunsaturated Fat 16.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 67mg | 22% | |
| Sodium 3036mg | 126% | |
| Potassium 283mg | 8% | |
| Total Carbohydrate 56.7g | 18% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 11.6g | ||
| Protein 22.7g | 45% | |
SERVES 4
1/2 (1 lb) box thin spaghetti
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