Spaetzle

Ingredients

• 2 ea. eggs
• 1 tablespoon chopped parsley
• 1 pinch nutmeg
• 8 ounces all-purpose flour
• 1 chavrie goat cheese (5.3 oz. pyramid)
• 2 ounces butter
• salt and pepper

Directions

1. 1

   Combine eggs, salt, pepper, nutmeg and parsley. Mix well.

2. 2

   Work in the flour and Chavrie® by hand to form a smooth consistency.

3. 3

   Let rest for 10 minutes.

4. 4

   Meanwhile bring a large pot of salted water to a boil.

5. 5

   Using a spaetzle press drop dough in boiling water.

6. 6

   When spaetzle float they are cooked.

7. 7

   Remove spaetzle with a spider and shock them in cold water.

8. 8

   When chilled drain well.

9. 9

   To serve spaetzle sauté in butter.

10. 10

    Serving Suggestion:.

11. 11

    Serve spaetzle as a soup garnish heat in the microwave there is no need to sauté.