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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (45g) Recipe makes 4 servings |
||
| Calories 248 | ||
| Calories from Fat 243 | (97%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.0g | 41% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 19.7g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 503mg | 20% | |
| Potassium 34mg | 0% | |
| Total Carbohydrate 1.7g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.4g | ||
| Protein 1.1g | 2% | |
Ingredients
- 1/2 cup olive oil
- 2 tablespoons soya sauce
- 2 tablespoons lemon juice
- 2 garlic cloves, crushed
Directions
1
Combine all ingredients.
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