Soya Chapli Kabab

Ingredients

• 1 cup soya granules
• 1 cup channa dal, soaked
• 4-6 green chilies, as per taste
• 2 garlic cloves
• 1 inch piece ginger
• 3 sprigs mint leaves
• 3 sprigs coriander leaves
• 1/4 teaspoon garam masala
• salt

Directions

1. 1

   Soak the soya granules in hot water for about 1/2 an hour and drain and squeeze off the excess water.

2. 2

   Now in a blender grind the chana dal, chillies, ginger and herbs to a fine paste.

3. 3

   Add all the remaining ingredients to this and blend once again to make a semi-fine paste.

4. 4

   Make small flat roundles of the mixture on your palms. Shape them well and then shallow fry these kababs on very low flame.

5. 5

   Serve with mint chutney and onion rings.