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Nutrition Facts
Serving Size 1 cup 265g Recipe makes 3/4 cup)
Calories 738
Calories from Fat 649		(87%)
Amount Per Serving		%DV
	Total Fat 72.2g	111%
	Saturated Fat 10.0g	49%
	Monounsaturated Fat 52.5g
	Polyunsaturated Fat 7.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5367mg		223%
Potassium 369mg		10%
Total Carbohydrate 17.7g		5%
	Dietary Fiber 1.4g	5%
	Sugars 3.7g
Protein 11.4g		22%
how is this calculated?

Soy-Garlic Marinade (For Steaks)

Recipe #377365 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: ellie_
Jun 16, 2009

Recipe source: Martha Stewart Living

3/4 cup (change servings and units)

Ingredients

1/4 cup soy sauce
1/4 cup olive oil
4 garlic cloves, minced
1/4 cup lemon juice

Directions

1
Whisk together marinade ingredients.
2
Place steak in marinating dish and pour marinade over top.
3
Cover and refrigerate for at least 4 hours.
4
Before grilling steaks remove from marinade and discard marinade.

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Featured Reviews for This Recipe

From: JackieOhNo!

On Aug 10, 2009

This is super simple, yet super tasty! I used 3.81 lbs. of sirloin steaks and there was plenty of marinade. The flavor really penetrated the meat, with a nice citrus-y taste. Thanks for posting this. Made for Newest Zaar Tag Game.

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