Soy-Garlic Chicken for the Crock-Pot

Ingredients

• 6 chicken leg quarters, skin removed

• 1 (8 ounce) can tomato sauce
• 1/2 cup soy sauce
• 1/4 cup packed brown sugar
• 2 teaspoons garlic, minced

Directions

1. 1

   With a sharp knife, cut leg quarters at the joints, if desired.

2. 2

   Place in a 4-quart slow cooker.

3. 3

   In a small bowl, combine the tomato sauce, soy sauce, brown sugar, and garlic; pour over chicken.

4. 4

   Cover and cook on low for 4-5 hours or until a meat thermometer inserted in the chicken reads 180 degrees F.