Soy Free, Vegan, Dairy Free, Delicious Pumpkin Pie!

Ingredients

• 1 (15 ounce) can pumpkin pie mix

• 2 cups soaked cashews
• 1/2 cup coconut oil, melted
• 1/4 teaspoon salt
• 1/3-1/2 cup honey or maple syrup
• 1/2 tablespoon lemon juice
• pie crusts

Directions

1. 1

   Put the honey, pumpkin and oil into the blender.

2. 2

   Blend it until combined.

3. 3

   Now add cashews, salt, lemon juice.

4. 4

   blend until combined.

5. 5

   pour into crust and let the pie set in freezer for an hour.