Southwestern-Style Salad

Ingredients

• 2 cups frozen corn kernels
• 400 g black beans, drained and rinsed
• 1 avocado, cut into chunks
• 8 ounces cherry tomatoes, halved
• 4 green onions, roughly chopped
• 4 ounces feta cheese, crumbled

Dressing

• 1 teaspoon ground cumin
• 1 tablespoon hot sauce
• 2 limes, zest and juice
• 1 tablespoon sherry wine vinegar
• 2 tablespoons extra virgin olive oil

Directions

1. 1

   Cook the corn kernels in salted water for 5 minutes and then rinse under cold water.

2. 2

   Combine with the beans, avocado, tomatoes and green onions in a serving bowl.

3. 3

   Mix the dressing ingredients, adding a bit of salt if necessary, then pour over the salad.

4. 4

   Toss together well and scatter the feta over the top.