Southwest Scalloped Potatoes

Ingredients

• 8 medium potatoes, peeled and thinly sliced
• 1/3 cup butter
• 1/3 cup flour
• 3/4 teaspoon garlic salt
• 3 cups milk

• 2 (10 ounce) cans condensed cheddar cheese soup

• 1 (4 ounce) can green chilies
• 1 small onion, finely chopped
• buttered bread crumbs
• 1 cup grated monterey jack cheese, grated
• 1 dash paprika

Directions

1. 1

   Cook potatoes until tender. Melt butter in a saucepan and stir in flour and garlic salt. Cook until bubbly. Stir in milk and cook until thickens and bubbles about 3 minutes.

2. 2

   Stir in soup with a whisk. Add chilies and onion.

3. 3

   Drain potatoes and layer with sauce in 13 by 9 baking dish.

4. 4

   Top with bread crumbs, cheese and paprika.

5. 5

   Cover with foil and bake at 350 degrees 1 hour, uncover and bake 30 more minutes longer.