Southwest Hot Chip Dip

Ingredients

• 1 lb ground beef, browned, crumbled fine, and drained

• 2 (15 ounce) cans refried beans

• 2 (10 ounce) cans rotel
• 1 1/4 ounces taco seasoning (1 packet)
• 1 lb Velveeta cheese, cubed
• tortilla chips

Directions

1. 1

   Combine ground beef,beans, tomatoes, and taco seasoning in slow cooker.

2. 2

   Cover, Cook on Low 3-4 hours, or on High 1 1/2 hours.

3. 3

   Add cheese. Stir occasionally. Heat until cheese is melted.

4. 4

   Serve with tortilla chips.

5. 5

   Note: Serve as a main dish alongside a soup.