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Nutrition Facts
Serving Size 1 (206g) Recipe makes 6 servings The following items or measurements are not included below: alfredo sauce French-fried onions seasoning
Calories 54
Calories from Fat 2		(4%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 11mg		0%
Potassium 450mg		12%
Total Carbohydrate 12.5g		4%
	Dietary Fiber 5.5g	21%
	Sugars 3.7g
Protein 3.1g		6%
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Southwest Green Bean Casserole

Recipe #397484 | 45 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1434012
Nov 2, 2009

Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds. This is not your grandmas Green Bean Casserole.

SERVES 6 (change servings and units)

Ingredients

16 ounces alfredo sauce, with roasted red pepper by classico
14 1/2 ounces diced tomatoes, fire roasted with garlic by hunts drained
29 ounces sliced green beans, kitchen style by green giant drained
1 1/3 cups French-fried onions, by french's
1/2 teaspoon seasoning, by tony chachere's original creole (use as desired)

Directions

1
1. MIX sauce, beans, tomatoes, seasoning, and 2/3 cup onions in a casserole dish.
2
2. BAKE at 350 degrees F for 30 minutes or until hot.
3
3. STIR and top with remaining 2/3 cup onions. Bake for 5 more minutes until onions are golden.