Southwest Frito Pie

Ingredients

• 2 (16 1/4 ounce)  Frito corn chips

• 2 (15 ounce)  chili (without beans)

• 1 (16 ounce)  Velveeta cheese

• 1 (10 ounce)  Rotel Tomatoes
• 1 large onion, chopped
• 8 ounces mild cheddar cheese
• 4 1/4 ounces green chilies

Directions

1. 1

   Heat the two 15 ounce cans of chili and set aside for layering

2. 2

   Microwave the velveeta cheese with the RoTel diced tomatoes & green chilies.

3. 3

   Line a 9x12 baking pan with one bag of fritoes.

4. 4

   Pour half of the chili over fritoes

5. 5

   Pour half of Velveeta cheese and RoTel mixture on fritoes.

6. 6

   Layer half of the onions on top of cheese.

7. 7

   Layer second bag of fritoes on top of first layer.

8. 8

   Pour remaining chili for next layer.

9. 9

   Add remaining Velveeta cheese and RoTel mixture.

10. 10

    Layer remaining onions.

11. 11

    Top with the 8 ounces of mild cheddar cheese.

12. 12

    Green chilies will top it off.

13. 13

    Bake at 350 degrees for 35 to 40 minutes. (Should be bubbly hot).