Southwest Chicken Soup

Ingredients

• 4 chicken breasts
• 1 large onion, diced
• 1 green bell pepper, diced
• 1 tablespoon minced garlic
• 1 jalapeno pepper, diced

• 1 (12 ounce) can corn

• 1 (12 ounce) can black beans (rinsed &drained)

• 1 (14 ounce) can diced tomatoes
• 4 cups chicken broth
• 2 tablespoons cumin
• 1/2 tablespoon chili powder
• 3/4 tablespoon italian seasoning
• 3 tablespoons lime juice
• 1 1/2 tablespoons salt
• 1 teaspoon black pepper

Directions

1. 1

   1. Cook chicken in non stick skillet until done. Salt and pepper to taste. 2. Add onion, bell pepper, jalapeno, and garlic.

2. 2

   Cook until veggies are tender.

3. 3

   3. In a large sauce pan add chicken broth, corn, rinsed and drained black beans, canned tomatoes, lime juice.

4. 4

   4. Bring to a boil.

5. 5

   5. Add seasonings: cumin, pepper, italian seasoning and salt and pepper to taste.

6. 6

   5. add chicken and veggies from skillet, bring to a boil.

7. 7

   6. Serve with cheese, sour cream, tortilla chips.