Southwest Cheesy Chicken Roll-Ups

Ingredients

• 1 (8 ounce) container cream cheese with chives and onions

• 3/4 teaspoon garlic powder
• 1/3 cup pickled jalapeno pepper, drained
• 1/2 cup canned whole kernel corn, drained
• 6 taco shells, coarsely broken
• 3/4 teaspoon chili powder
• 4 boneless skinless chicken breasts
• 2 tablespoons butter, melted
• 1/2-3/4 cup buttermilk
• 3 tablespoons honey
• 1 cup Mexican blend cheese, shredded
• 1 2/3 cups salsa
• 2/3 cup sour cream

Directions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In medium bowl, stir together cream cheese, garlic powder, jalapenos and corn; set aside.

3. 3

   Place broken taco shells in re-sealable plastic food storage bag and seal. Crush with a rolling pin until coarsely ground.

4. 4

   Pour shell crumbles into shallow dish and stir in chili powder.

5. 5

   Place chicken between two sheets of wax paper and gently pound until 1/4 of an inch thick.

6. 6

   Spread butter over one side of each breast.

7. 7

   Place about 1/3 cup cream cheese mixture on center of buttered side of chicken breast and roll up chicken breast.

8. 8

   Pour buttermilk into shallow dish and dip each chicken roll in the buttermilk.

9. 9

   Coat with taco shell crumb mixture and then secure with toothpick.

10. 10

    Place the chicken rolls in a ungreased 2-quart glass baking dish and drizzle with honey.

11. 11

    Bake 35 to 45 minutes or until chicken is cooked through.

12. 12

    Sprinkle with Mexican cheese blend and bake 4 to 5 minutes longer.

13. 13

    Serve with salsa and sour cream.