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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (257g) Recipe makes 4 servings The following items or measurements are not included below: 8 rye bread |
||
| Calories 528 | ||
| Calories from Fat 315 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.1g | 54% | |
| Saturated Fat 11.1g | 55% | |
| Monounsaturated Fat 10.6g | ||
| Polyunsaturated Fat 11.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 86mg | 28% | |
| Sodium 2328mg | 97% | |
| Potassium 664mg | 18% | |
| Total Carbohydrate 25.7g | 8% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 9.7g | ||
| Protein 29.0g | 57% | |
Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise
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