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Nutrition Facts

Serving Size 1 (257g)

Recipe makes 4 servings

The following items or measurements are not included below:

8 rye bread

Calories 528
Calories from Fat 315 (59%)
Amount Per Serving %DV
Total Fat 35.1g 54%
Saturated Fat 11.1g 55%
Monounsaturated Fat 10.6g
Polyunsaturated Fat 11.5g
Trans Fat 0.0g
Cholesterol 86mg 28%
Sodium 2328mg 97%
Potassium 664mg 18%
Total Carbohydrate 25.7g 8%
Dietary Fiber 1.3g 5%
Sugars 9.7g
Protein 29.0g 57%

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Southern Reuben Melts

Recipe #396912 | 25 min | 10 min prep | add private note
SarahBeth131

By: SarahBeth131
Oct 28, 2009

I found this on Southern Living's website, and I could not resist posting it here.

SERVES 4 , 4 sandh (change servings and units)

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 1-2 tablespoon sweet pickle relish
  • 1/8 teaspoon ground red pepper
  • 3 cups coleslaw mix
  • 8 rye bread, slices

  • 1 (6 ounce) package swiss cheese slices
  • 12 ounces thinly sliced ham
  • butter-flavored cooking spray

Directions

  1. 1
    Stir together first 4 ingredients.
  2. 2
    Stir together coleslaw mix and 1/2 cup mayonnaise mixture.
  3. 3
    Spread 1 tablespoon mayonnaise mixture evenly on 1 side of each bread slice; top 4 slices evenly with cheese, ham, and coleslaw mixture. Top with remaining bread slices.
  4. 4
    Place sandwiches on a baking sheet coated with butter-flavored cooking spray. Coat bottom of another baking sheet with cooking spray, and place, coated-side down, on sandwiches.
  5. 5
    Bake at 375° for 10 to 15 minutes or until bread is golden and cheese melts.

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Featured Reviews for This Recipe

From: Jeffsmom

On Oct 29, 2009

I've made this before - it's very good!

0 people found this review helpful

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