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Nutrition Facts

Serving Size 1 (235g)

Recipe makes 6 servings

Calories 665
Calories from Fat 130 (19%)
Amount Per Serving %DV
Total Fat 14.5g 22%
Saturated Fat 4.4g 22%
Monounsaturated Fat 5.8g
Polyunsaturated Fat 3.1g
Trans Fat 0.0g
Cholesterol 111mg 37%
Sodium 306mg 12%
Potassium 528mg 15%
Total Carbohydrate 128.8g 42%
Dietary Fiber 1.3g 5%
Sugars 109.4g
Protein 7.6g 15%

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Southern Indiana Brown Sugar Pie

Recipe #381761 | 35 min | 5 min prep
Wildflour

By: Wildflour
Jul 16, 2009

VERY sweet, but very good!!! (*Note: I only use whole milk for this pie, so if you sub 2%, 1%, skim, etc., and it doesn't turn out good, please don't blame me! LOL!) You MIGHT be able to get away with using evaporated milk, but I've never tried it that way.

SERVES 6 -8 , 1 pie (change servings and units)

Ingredients

Directions

  1. 1
    In large mixing bowl, combine ingredients in order given.
  2. 2
    Pour into pie shell.
  3. 3
    Bake in 350 oven for 30 minutes.

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