Southern Cornbread Dressing (Stuffing)

Ingredients

• 1 lb turkey sausage, cooked
• 1 cup golden bell pepper, diced
• 2 stalks celery, diced
• 1 yellow onion, diced

• 1 (8 ounce) package ready made cornbread mix
• 1 1/2 cups oyster crackers

• 1 (14 ounce) can cream of celery soup
• 3 tablespoons fresh sage
• 2 tablespoons poultry seasoning
• 1 tablespoon nu salt substitute
• pepper
• 1 small carrot, shredded
• 1 cup chicken or turkey stock
• 1/4 cup butter

Directions

1. 1

   Make cornbread according to ackage directions and Crumble.

2. 2

   preheat oven to 400 degrees.

3. 3

   Mix ingriedients in a large bowl.

4. 4

   Pour into an 8x10 baking dish and bake about 40 minutes.

5. 5

   Pour a little more stock over stuffing just before serving and garnish with more fresh sage leaves.