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Nutrition Facts
Serving Size 1 (376g) Recipe makes 4 servings
Calories 488
Calories from Fat 238		(48%)
Amount Per Serving		%DV
	Total Fat 26.5g	40%
	Saturated Fat 10.3g	51%
	Monounsaturated Fat 10.9g
	Polyunsaturated Fat 2.2g
	Trans Fat 1.1g
Cholesterol 94mg		31%
Sodium 826mg		34%
Potassium 975mg		27%
Total Carbohydrate 34.2g		11%
	Dietary Fiber 3.4g	13%
	Sugars 3.4g
Protein 28.8g		57%
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South-Of-The-Border Hash

Recipe #386106 | 32 min | 2 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Vseward (Chef~V)
Aug 18, 2009

This is a spin off of my dad's old "goulash" recipe. I've been making this for ages and recently a friend told me I needed to post it on Zaar. So simple, savory and yes satisfying. I added green chilies and some garlic and a secret ingredient ..... shhhh don't tell the family, I used salsa They love it so here it is. favorite

SERVES 4 -6 (change servings and units)

Ingredients

1 small onion, chopped
1 garlic clove, chopped fine
1-2 tablespoon canola oil
1 lb ground beef (75% to 80% lean)
1-2 dash garlic salt, to taste
1-2 dash onion powder, to taste
3 cups frozen southern style hash brown potatoes
1/2 cup salsa
1 (4-4 1/2 ounce) can diced green chilies
1/2 cup Mexican blend cheese, shredded

Serve with

warm flour tortilla

Directions

1
Heat large nonstick skillet over medium heat until hot. Sautee onion and garlic in oil just until fragrant. Push to the side of the skillet and add ground beef; cook 8 to 10 minutes, breaking into crumbles and stirring occasionally. Pour off drippings.
2
Stir in potatoes. Season with garlic salt and onion powder. Cook 5 minutes, stirring occasionally. Stir in salsa and chilies; continue cooking 8 to 10 minutes or until potatoes are lightly browned, stirring occasionally. Sprinkle with cheese. Let stand 5 minutes. Serve with Flour tortillas!