South-Of-The-Border Fish and Sweet Potato Chips on the Grill

Ingredients

• 16 ounces whiting fish fillets
• 1 lb sweet potato
• 1/2 cup bell pepper, sliced
• 1 tablespoon extra virgin olive oil (or other cooking oil, but I suggest olive oil)
• garlic salt
• onion powder
• salt
• black pepper

Directions

1. 1

   Fish:.

2. 2

   Spray grill rack with cooking spray, heat to 380°F.

3. 3

   season fish fillets with 1 tsp onion powder, thyme, salt and pepper.

4. 4

   cook fillets on grill, 4 mins per side; fish will flake easily with a fork when done.

5. 5

   Sweet potatoes and bell peppers:.

6. 6

   Cut sweet potatoes however you like to serve them (I suggest wedges), mix with bell peppers, toss 1 tbsp oil to coat, season with garlic salt, onion powder, salt and pepper.

7. 7

   Pour seasoned sweet potatoes and bell peppers into a foil pan or foil, place on grill and cook for 30 mins, or until tender. Make sure to stir while cooking.

8. 8

   Serve fish with chips, enjoy!