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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 203g Recipe makes 2 cups) |
||
| Calories 97 | ||
| Calories from Fat 8 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2158mg | 89% | |
| Potassium 234mg | 6% | |
| Total Carbohydrate 22.4g | 7% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 19.3g | ||
| Protein 1.9g | 3% | |
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