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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (62g) Recipe makes 12 servings |
||
| Calories 87 | ||
| Calories from Fat 32 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 507mg | 21% | |
| Potassium 125mg | 3% | |
| Total Carbohydrate 13.8g | 4% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 10.8g | ||
| Protein 1.8g | 3% | |
SERVES 12 , 2 cups
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