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Nutrition Facts
Serving Size 1 (77g) Recipe makes 10 servings The following items or measurements are not included below: amish starter
Calories 196
Calories from Fat 17		(8%)
Amount Per Serving		%DV
	Total Fat 1.9g	2%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 466mg		19%
Potassium 69mg		1%
Total Carbohydrate 38.5g		12%
	Dietary Fiber 1.5g	6%
	Sugars 0.1g
Protein 5.5g		10%
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Sourdough French Bread - Abm (Amish Bread Starter)

Recipe #375789 | 3¾ hours | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: JanuaryBride
Jun 4, 2009

This is a great way to easily make some REAL bread with your Amish Bread starter. So tasty!!! I came up with this recipe through trial and error (lots of error before success). This bread is light and yummy, yet sturdy enough to cut nice slices. It's a tad bit sweet from the starter and is great for a PBJ, chicken salad sandwich, french toast, or simply toast with butter as a snack. Love it. This makes a 2 lb loaf; I tried to make smaller loaves, but never got it right!

SERVES 10 , 1 loaf (change servings and units)

Ingredients

1 cup hot tap water
1 cup amish starter
1 tablespoon oil
2 teaspoons salt
4 cups bread flour
2 teaspoons active dry yeast (feel free to put the entire little packet in)

Directions

1
Place in bread maker in the order suggested by your ABM manufacturer (mine is a “Corner Bakery” and it is supposed to go in as written above.
2
Cook on French Bread Setting on Light crust for best results.

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Featured Reviews for This Recipe

From: :)shirley(:

On Aug 25, 2009

This is a very nice bread! Easy to put together and uses up some Amish starter. I first was attracted to this because of the use of the starter, I then saw that it was made in the bread machine! Oh Happy Days!! This is not a sweet bread, as in coffee cake type, but a delicious white bread that has body. This tastes great, it made a delicious grilled tuna sandwich I imagine that it would make excellent french toast or stuffing, oh the uses! Thank you JanuaryBride for posting this most excellent recipe! One I will use again in about 8 more days

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From: Chef #975155

On Jul 27, 2009

This makes a fantastic sandwich bread. Great with tuna salad. It holds together better than most homemade breads - and it uses that starter that we all get too much of!

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