Sour Cream Pork Chops

Ingredients

• 6 pork chops, 1/2 inch thick
• salt
• pepper
• garlic powder
• 1/2 cup all-purpose flour
• 1 large onion, sliced 1/4 inch thick
• 2 chicken bouillon cubes
• 2 cups boiling water

• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 tablespoons all-purpose flour

• 1 (8 ounce) container sour cream

Directions

1. 1

   Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup seasoned flour.

2. 2

   In a skillet over medium heat, lightly brown chops in a small amount of oil.

3. 3

   Place chops in slow cooker, and top with onion slices.

4. 4

   Dissolve bouillon cubes in boiling water, add can of cream of mushroom soup w/2 Tbs flour dissolved in cold water and pour over chops.

5. 5

   Cover, and cook on Low 7 to 8 hours.

6. 6

   Preheat oven to 200 degrees F (95 degrees C).

7. 7

   After the chops have cooked, transfer chops to the oven to keep warm.

8. 8

   In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices.

9. 9

   Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.