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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (131g) Recipe makes 6 servings |
||
| Calories 295 | ||
| Calories from Fat 174 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.4g | 29% | |
| Saturated Fat 12.1g | 60% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 45mg | 1% | |
| Potassium 149mg | 4% | |
| Total Carbohydrate 30.6g | 10% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 25.1g | ||
| Protein 2.9g | 5% | |
Ingredients
- 500 g sour cream
- 150 g sugar
- 1 lemon (juice and zest)
- 50 g 35% cream
Directions
1
Combine all ingredients in a bowl.2
Stir to dissolve sugar and mix well.3
Chill mixture well then process in an ice cream maker.4
Enjoy!
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