Sour Cream Fusilli

Ingredients

• 2 cups fusilli (or rotini)
• 2-3 green onions, minced
• 5-6 garlic cloves, minced
• 1/2 green pepper (optional)
• 7 mushrooms, sliced
• 1/2 cup peas
• 8 basil leaves, chopped
• 3 tomatoes, chopped
• 5-6 sun-dried tomatoes, chopped
• 1 cup sour cream (regular or light)
• 2 tablespoons olive oil
• 4-5 capers (optional)
• parmesan cheese, grated (sprinkled on top, at serving time)
• salt or pepper

Directions

1. 1

   Cook fusilli in salted boiling water, approximately 10 minutes. While fusilli is cooking, prepare vegetable mixture on stove.

2. 2

   Saute white parts of onion in olive oil.

3. 3

   Add garlic and salt.

4. 4

   Add green peppers. Cook until tender.

5. 5

   Add mushrooms, peas, and fresh tomatoes. Cook until tender.

6. 6

   Add sundried tomatoes, capers, green parts of green onions, and basil leaves. Cook until soft, but not mushy.

7. 7

   Add sour cream. Heat until warm.

8. 8

   Fold fusilli into sour cream vegetable mixture.

9. 9

   Serve with sprinkle of parmesan cheese and pepper.