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Nutrition Facts

Serving Size 1 2 Tbsp. serving 32g

Recipe makes 8 2 Tbsp. serving)

Calories 75
Calories from Fat 54 (72%)
Amount Per Serving %DV
Total Fat 6.0g 9%
Saturated Fat 3.8g 18%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 12mg 4%
Sodium 51mg 2%
Potassium 42mg 1%
Total Carbohydrate 4.5g 1%
Dietary Fiber 0.0g 0%
Sugars 3.3g
Protein 0.9g 1%

how is this calculated?

Sour Cream Dip for Fresh Fruit

Recipe #376686 | 5 min | 5 min prep | add private note

By: Chef mariajane
Jun 10, 2009

Enjoy your favorite fruits with this lightly spiced sour cream dip. Use regular sour cream or half sour cream and half yogurt, if you prefer.

8 2 Tbsp. serving (change servings and units)

Ingredients

Directions

  1. 1
    Mix sugar, cinnamon, nutmeg, allspice and salt in medium bowl. Add sour cream and extracts; stir to mix well. Spoon into serving dish; cover,.
  2. 2
    Refrigerate at least 2 hours. Serve with your favorite fresh fruit.

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