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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 254g Recipe makes 1 cup) |
||
| Calories 531 | ||
| Calories from Fat 434 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.3g | 74% | |
| Saturated Fat 30.0g | 150% | |
| Monounsaturated Fat 13.9g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 101mg | 33% | |
| Sodium 1285mg | 53% | |
| Potassium 364mg | 10% | |
| Total Carbohydrate 20.1g | 6% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 9.1g | ||
| Protein 7.5g | 14% | |
Sugar, Salt & Vinegar Red Tomatoes
Curried Carrot and Coriander Soup
From: Starrynews
On Oct 21, 2009
Quick and easy to prepare, with a great flavor. I served on salmon burgers, and it was a great addition! Thanks for sharing.
From: TxGriffLover
On Jun 29, 2009
We had this today on some grilled catfish. It was very good, especially with fresh dill from my Aero-Garden. I also used a little less sugar. Great recipe, kittycatmom! Made for 1-2-3 Hits.
From: Chef #570804 Halifax Liz
On Jun 22, 2009
Wonderful with salmon which we love. Had to cut back on sugar a little but that is the norm for us. Sure it will go with with grilled halibut too. Now that I have fresh dill growing on the balcony it will be made a lot. Thanks for a great submission.
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