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Nutrition Facts

Serving Size 1 cup 254g

Recipe makes 1 cup)

Calories 531
Calories from Fat 434 (81%)
Amount Per Serving %DV
Total Fat 48.3g 74%
Saturated Fat 30.0g 150%
Monounsaturated Fat 13.9g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 101mg 33%
Sodium 1285mg 53%
Potassium 364mg 10%
Total Carbohydrate 20.1g 6%
Dietary Fiber 0.5g 2%
Sugars 9.1g
Protein 7.5g 14%

how is this calculated?

Sour Cream Dill Sauce

Recipe #374980 | 10 min | 10 min prep | add private note
kittycatmom

By: kittycatmom
May 29, 2009

I'm married to a meat and potatoes man! Fish is almost from another planet as far as he is concerned — with the exception of the occassional fast food plank he will eat once in a while! I never thought I'd get him to actually enjoy a Salmon burger, until I found this sauce! He loves it, and even asks for Salmon once and again! Found in Coastal Living Magazine

1 cup (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Cover and chill until ready to serve.

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Featured Reviews for This Recipe

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From: Starrynews

On Oct 21, 2009

Quick and easy to prepare, with a great flavor. I served on salmon burgers, and it was a great addition! Thanks for sharing.

0 people found this review helpful

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    From: TxGriffLover

    On Jun 29, 2009

    We had this today on some grilled catfish. It was very good, especially with fresh dill from my Aero-Garden. I also used a little less sugar. Great recipe, kittycatmom! Made for 1-2-3 Hits.

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  • From: Chef #570804 Halifax Liz

    On Jun 22, 2009

    Wonderful with salmon which we love. Had to cut back on sugar a little but that is the norm for us. Sure it will go with with grilled halibut too. Now that I have fresh dill growing on the balcony it will be made a lot. Thanks for a great submission.

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