Sour Cream Cheese Puffs

Ingredients

• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1/3 cup finely chopped red pepper
• 1/4 cup finely chopped onion
• 2 teaspoons fresh lemon juice
• 3/4 teaspoon dill weed
• 1/4 teaspoon pepper
• 24 ounces refrigerated buttermilk biscuits (2 tubes)

Directions

1. 1

   In a small bowl, beat the cream cheese, sour cream, red pepper,onion, lemon juice, dill and pepper.

2. 2

   Cut each biscuit in half horizontally, press into greased miniature muffin tins.

3. 3

   Place a rounded tablespoon of cream cheese mixture in each cup.

4. 4

   Bake at 375ºF for 14-16 minutes until golden brown.

5. 5

   Sprinkle with cilantro and serve immediately.