Sour Cream Brownies

Ingredients

• 5 tablespoons sour cream
• 125 g butter
• 4 medium eggs
• 1 teaspoon Tia Maria (or vanilla extract)
• 250 ml golden caster sugar
• 150 ml plain flour
• 125 ml cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease a deep 8x8 baking tin.

3. 3

   melt butter in microwave.

4. 4

   Add sugar and eggs to melted butter.

5. 5

   When properly mixed add sour cream and Tia Maria(or vanilla extract).

6. 6

   Add all other ingredients to the bowl and mix well.

7. 7

   Put into the tin and bake it for 30 minutes

8. 8

   Cool in tin for 20 minutes.

9. 9

   Cut the brownie into 24 squares but, make sure that the brownie is very cool before cutting.