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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (19g) Recipe makes 24 servings |
||
| Calories 63 | ||
| Calories from Fat 31 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 132mg | 5% | |
| Potassium 30mg | 0% | |
| Total Carbohydrate 6.7g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.2g | ||
| Protein 1.1g | 2% | |
Ingredients
- 2 cups baking mix
- 1 cup sour cream
Directions
1
Heat oven to 450.2
Mix baking mix and sour cream until dough forms.3
Turn dough onto cloth-covered board well dusted with baking mix.4
Roll gently in baking mix to coat and shape into ball.5
Knead 5 times.6
Roll or pat 1/2 inch thick.7
Cut with 1 3/4" round cutter dipped into baking mix.8
Place on ungreased cookie sheet.9
Bake 8 to 10 minutes or until golden brown.
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