Sour Cream and Onion Dip (From Scratch!)

Ingredients

• 1 (16 ounce) package sour cream

• 1/2 cup onion, minced

• 3 (4 1/2 ounce) packages dried beef
• 2 teaspoons dill weed
• 2 tablespoons lemon juice
• 2 cups mayonnaise
• salt
• pepper

Directions

1. 1

   Chop the dried beef into bite-sized pieces.

2. 2

   Mix all ingredients together.

3. 3

   Let it, covered, in the fridge overnight.

4. 4

   Optional: Just before serving, hollow out a loaf of rye bread. Tear the removed bread into bite-sized pieces. Pour dip into hollow in bread. Place torn bread around bread bowl to dip into bowl.

5. 5

   Enjoy!