Sour Cream and Chive Potato Salad (With Dill!)

Ingredients

• 5 lbs red potatoes, peeled
• 4 eggs, hard boiled and diced
• 4 celery ribs, diced
• 1 cup red onion, diced
• 1/3-1/2 cup fresh chives, thinly sliced (one 3/4 oz package)
• 1/4 cup dill pickles, diced or dill relish
• 1 cup mayonnaise
• 1 cup sour cream
• 2 teaspoons Dijon mustard
• 4 teaspoons dried dill or 2 tablespoons fresh dill
• 1 1/2-2 teaspoons salt
• 1/4 teaspoon pepper

Directions

1. 1

   Peel and cut potatoes, cut into one-inch pieces and boil for 10-12 minutes. Strain the potatoes in a colander and run cold water over the potatoes to stop the cooking. If you omit this step you will end up with mashed potatoes.

2. 2

   Combine sour cream, mayo, and mustard in a medium size bowl.

3. 3

   Combine the potatoes and all remaining ingredients in a large bowl, and empty the sour cream mixture into the large bowl and mix well.

4. 4

   Cover and refrigerate overnight, if possible.